Originally Posted by
AudiS4B8
There is a very well written thread in this forum that discusses VAGCOM and how to run logs, etc. That is not the point of this thread.
In this thread I want to discuss the 10 best parameters to log that will best help members compare data with different tunes, setups, etc. Also, for myself and I'm sure for others, to discuss what those parameters measure exactly. Some are more obvious than others.
When I was asked to send logs to my previous tuner, he requested Lambda Probes Actual bank 1 and bank 2. Have no clue what those specify but would like to open a discussion.
Here are some I would assume are pertinent:
1) Engine Speed (actual? what's the difference?)
2) Boost (actual)
3) Boost (specified)
4) Intake air temperature
What else is best to group with the above? If you could provide an explanation as to each parameter that would be great. Thanks
Lambda is essentially your AF ratio. A reading of 1 is equal to stoich or 14.7:1 (that number will drop as ethanol content increases). Audi tunes the car to target around 0.9 Lambda readings, or maybe a little lower. Most tuners seem to go for something in the 0.8 to 0.85 range. There is a chart to convert Lambda to AF in my logging thread.
What I'd log really depends on what I am after, but in general, these are good:
Accelerator position (%)
Engine Speed (RPM)
IAT (intake temps in *C)
Air mass (air flow in kg/h)
Specified pressure-MAP (hPa)
Actual pressure-MAP (hPa)
Ignition timing actual (timing in degrees)
Knock correction on a cylinder (in degrees)
Lambda on one bank
Bypass (%)
Unfortunately, at least for me, those aren't set in stone. I like to log knock correction on at least two cylinders. I usually remove lambda once I know what it is on my current tune or with the gas I'm using. I also like to check for misfires from time to time, so I may add that in. As mentioned above, for E85 I'd log completely different things. I don't want to rehash my logging thread, but you get the idea. Strictly to compare, the things I listed above are good.
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