Hello, guys.
We did already have our final lapping but because of the so many requests from the people who have attanded, I decided to have just one more lapping day for the season 08. Same rule, Same number of cars, Same Foods and Same instructors.
We usually run a very small group consisting of usually less then 10. However, last lapping we had 20 cars and we thought we were way too over the limit(however, compare that number to other lapping days it is really nothing or pretty small number cars). anyway so this time would be strictly limited to 15 cars again(mid season this year, we even had 4 cars on the track for 5 hours).
Instructors will be there(Randy from Hanson international and BMWCC, Jon from Dunnville Autodrom, and myself) to take you out, give you pointers etc for free of charge so do take advantage of this.
We follow strict standard rules of open lapping days with designated passingzones. Helmets strongly recommended and mendatory for conv.
Price $100 plus $20 for korean bbq(no hamburger nonsense. This are prime ribs marinated in korean style) and drinks.
October 19th Sunday 8:00 am to 12:00pm with possible extension.
Please email me to book the spot and make the payment through EMT
[email protected]
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